Tonight I made this dish from a recipe on epicurious.com.
Here’s what you need:
- 1 pound of chicken (boneless, skinless)
- 1 pack of pancetta
- Le Gruyere cheese
- Salt
- Pepper
- Butter
- A few spinach leaves
You heat the oven to 425 degrees. Sauté the chicken in a pan with the butter until it’s cooked, adding the salt and pepper while you’re at it. Then put the chicken in a pan and stack the spinach, cheese, and pancetta on top. At 420 degrees you really only need to cook it for about 10 minutes. My guests liked it!
