I thought I’d also blog a bit about food. Below is a list of some of my recipes.
Here is Recipe I made on 09/29/2017 called Chuka Soba Noodles with Shrimp
This was a pretty random experiment of mine. We bought these soba noodles at the store and I wasn’t exactly sure what to do with them. I figured they’d go well with some Bok Choy so I picked up a head at the store along with some shrimp.
I cooked the Chuka Soba noodles in chicken broth and sauteed the bock choy, shrimp, garlic and mushrooms in a separate pan. When the noodles were ready I mixed it all together.
- Chicken Broth mix.
- Chuka Soba noodles.
- Shrimp.
- Bok Choy.
- Mushrooms.
- Vegetable oil.
- Soy Sauce (I actually used Bragg sauce).
- 3 cloves of garlic.
- Spanish onion and green onion.
- Oyster Sauce is also nice (a few tablespoons).
Here is Recipe I made on 09/04/2015 called Open-Faced Chicken Cordon Bleu
Tonight I made this dish from a recipe on epicurious.com.
Here’s what you need:
- 1 pound of chicken (boneless, skinless)
- 1 pack of pancetta
- Le Gruyere cheese
- Salt
- Pepper
- Butter
- A few spinach leaves
You heat the oven to 425 degrees. Sauté the chicken in a pan with the butter until it’s cooked, adding the salt and pepper while you’re at it. Then put the chicken in a pan and stack the spinach, cheese, and pancetta on top. At 420 degrees you really only need to cook it for about 10 minutes. My guests liked it!
