This was a pretty random experiment of mine. We bought these soba noodles at the store and I wasn’t exactly sure what to do with them. I figured they’d go well with some Bok Choy so I picked up a head at the store along with some shrimp.
I cooke the Chuka Soba noodles in chicken broth and sauteed the bock choy, shrimp, garlic and mushrooms in a separate pan. When the noodles were ready I mixed it all together.
- Chicken Broth mix.
- Chuka Soba noodles.
- Bok Choy.
- Vegetable oil.
- Soy Sauce (I actually used Bragg sauce)
- 3 cloves of garlic.
- Spanish onion and green onion.